CCA Resource Guide for Health Professionals

Welcome to the Celiac Resource Guide for Health Professionals, provided by the Canadian Celiac Association. This website is designed primarily for health professionals who see people with Celiac Disease. It provides information about diagnosis and treatment of Celiac Disease, including links to other helpful websites.

It was primarily designed to meet the needs of health professionals, but all the information is available to anyone who is interested.

The Gluten Free Eating Patient Handout on the Counselling page was jointly prepared by Dietitians of Canada and the Canadian Celiac Association so that all patients will receive accurate information about celiac disease and the gluten free diet.

Everyone with Celiac disease will benefit from an association with a patient support group. For more information about the Canadian Celiac Association, visit

NEW Dental and Oral Manifestations of Celiac Disease

Download a Brochure: Celiac Disease: Oral and Dental Manifestations

Read the source article: Oral Manifestations of Celiac Disease: A Clinical Guide for Dentists (J Can Dent Assoc 2011;77:b39)

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Pocket Dictionary of Ingredients

The Pocket Dictionary of Ingredients has been updated and released as the 3rd edition. This pocket-sized dictionary is an easy to carry complete resource to help you navigate the ingredient list of food products and quickly decide about their acceptability in the gluten-free diet. Nearly 400 foods and food ingredients and over 300 food additives are listed in alphabetical order. Food ingredients are classified in three straightforward categories: ALLOWED, NOT ALLOWED and CHECK?. (View)  (Order)

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